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SUS 304 Stainless Steel Coil ASTM Cold Rolled BA Finish 1250mm For Kitchenware

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SUS 304 Stainless Steel Coil ASTM Cold Rolled BA Finish 1250mm For Kitchenware

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Brand Name :	TISCO, JISCO, BAO
Model Number :	304
Certification :	MTC
Price :	USD 1500-3000 / MT
Payment Terms :	L/C, T/T
Supply Ability :	25000MT PER YEAR
Delivery Time :	7-25 WORKING DAYS

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SUS 304 Stainless Steel Coil ASTM Cold Rolled BA Finish 1250mm For Kitchenware

Stainless Steel Coil SUS 304 ASTM Cold Rolled BA Finish For Kitchen Ware

Product: Cold Rolled Stainless Steel Coil

Steel Grade: 304

Surface: BA

Thickness: 0.5MM, 0.8MM, 1MM, 1.2MM, 1.5MM, 2MM, 2.5MM, 3MM

Width: 1219MM / 4" , 1000MM , 1250MM

Standard: ASTM, AISI, JIS, EN

Delivery Time: 3-7 days. Large in stock.

MTC is available

Third-party test is acceptable

Payment terms: T/T, L/C

Service: laser cut, cut to strips, PVC film, HL Mirror surface treatment. Try our best to meet your requirements.

Available thickness: 0.1-3MM

Welcome to inquire!

Material Type	Austenitic stainless steel, Ferrite stainless steel, Duplex stainless steel
Material Origin	TISCO, BAOSTEEL, JISCO, LISCO
Grade	201, 304, 304L, 316, 316L, 410, 420, 310S, 409L, 904L, 631, 2205, 2507
Standard	GB, ASTM, JIS, SUS, AISI, EN, DIN
Technology	Cold Rolled
Thickness	0.1mm to 3mm
Width	10mm to 1500mm
Surface	2B, 2D, BA, NO.4, HL, SB or as required
Edge	Slit / Trim Edge
Other Service	Leveling: improve flatness, esp. for items with high flatness request.
Other Service	Skin-Pass: improve flatness, higher brightness
Protection	1. Inter paper available
Protection	2. PVC protecting film available
The sizes or thicknesses of stainless steel coil can be customized. If you need additional information, please don’t hesitate to contact us at any time.
All standard products are supplied without inter paper & film. If needed, please inform.

Chemical Properties of Frequently-used Stainless Steel Material Grade
UNS	ASTM	EN	JIS	C%	Mn%	P%	S%	Si%	Cr%	Ni%	Mo%
S20100	201	1.4372	SUS201	≤0.15	5.5-7.5	≤0.06	≤0.03	≤1.00	16.0-18.0	3.5-5.5	-
S20200	202	1.4373	SUS202	≤0.15	7.5-10.0	≤0.06	≤0.03	≤1.00	17.0-19.0	4.0-6.0	-
S30100	301	1.4319	SUS301	≤0.15	≤2.00	≤0.045	≤0.03	≤1.00	16.0-18.0	6.0-8.0	-
S30400	304	1.4301	SUS304	≤0.08	≤2.00	≤0.045	≤0.03	≤0.75	18.0-20.0	8.0-10.5	-
S30403	304L	1.4306	SUS304L	≤0.03	≤2.00	≤0.045	≤0.03	≤0.75	18.0-20.0	8.0-12.0	-
S30908	309S	1.4833	SUS309S	≤0.08	≤2.00	≤0.045	≤0.03	≤0.75	22.0-24.0	12.0-15.0	-
S31008	310S	1.4845	SUS310S	≤0.08	≤2.00	≤0.045	≤0.03	≤1.50	24.0-26.0	19.0-22.0	-
S31600	316	1.4401	SUS316	≤0.08	≤2.00	≤0.045	≤0.03	≤0.75	16.0-18.0	10.0-14.0	2.0-3.0
S31603	316L	1.4404	SUS316L	≤0.03	≤2.00	≤0.045	≤0.03	≤0.75	16.0-18.0	10.0-14.0	2.0-3.0
S31703	317L	1.4438	SUS317L	≤0.03	≤2.00	≤0.045	≤0.03	≤0.75	18.0-20.0	11.0-15.0	3.0-4.0
S32100	321	1.4541	SUS321	≤0.08	≤2.00	≤0.045	≤0.03	≤0.75	17.0-19.0	9.0-12.0	-
S34700	347	1.4550	SUS347	≤0.08	≤2.00	≤0.045	≤0.03	≤0.75	17.0-19.0	9.0-13.0	-
S40500	405	1.4002	SUS405	≤0.08	≤1.00	≤0.04	≤0.03	≤1.00	11.5-14.5	≤0.60	-
S40900	409	1.4512	SUS409	≤0.08	≤1.00	≤0.045	≤0.03	≤1.00	10.5-11.75	≤0.50	-
S43000	430	1.4016	SUS430	≤0.12	≤1.00	≤0.040	≤0.03	≤0.75	16.0-18.0	≤0.60	-
S43400	434	1.4113	SUS434	≤0.12	≤1.00	≤0.040	≤0.03	≤1.00	16.0-18.0	-	-
S44400	444	1.4521	SUS444L	≤0.025	≤1.00	≤0.045	≤0.03	≤1.00	17.5-19.5	≤1.00	-
S40300	403	-	SUS403	≤0.15	5.5-7.5	≤0.04	≤0.03	≤0.50	11.5-13.0	≤0.60	-
S410000	410	1.40006	SUS410	≤0.15	≤1.00	≤0.035	≤0.03	≤1.00	11.5-13.5	≤0.60	≤1.00
S42000	420	1.4021	SUS420J1	0.16~0.25	≤1.00	≤0.04	≤0.03	≤1.00	12.0-14.0	≤0.75	≤1.00
S440A	440A	1.4028	SUS440A	0.60~0.75	≤1.00	≤0.04	≤0.03	≤1.00	16.0-18.0	-	≤0.75
S32750	SAD2507	1.4410		≤0.03	≤1.2	≤0.035	≤0.02	≤0.80	24.0-26.0	6.0-8.0	3.0-5.0
S31803	SAF2205	1.4462		≤0.03	≤2.0	≤0.03	≤0.02	≤1.00	21.0-23.0	4.0-6.5	2.5-3.5
N08904	904L	1.4539		≤0.0.3	≤2.0	≤0.035	≤0.03	≤1.00	18.0-20.0	23.0-25.0	3.0-4.0

How can you tell good stainless steel?

The nickel is the key to forming austenitic stainless steel.
So the “magnet test” is to take a magnet to your stainless steel cookware, and if it sticks, it's “safe”—indicating no nickel present—but if it doesn't stick, then it's not safe, and contains nickel (which is an austenitic steel).

What are the common disadvantages of stainless steel?

It can be very expensive.
It is not as durable as some other materials.
It can be difficult to clean.
It is susceptible to scratches and dents.
It is not magnetic, so it cannot be used with magnets.

Product Tags:

SUS 304 Stainless Steel Coil

BA Finish Kitchenware Stainless Steel Coil

1250mm Cold Rolled Stainless Steel Coil

SUS 304 Stainless Steel Coil ASTM Cold Rolled BA Finish 1250mm For Kitchenware

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